Chemicals for brewing and winemaking
Water salts, acids, sanitizers and stabilizers for beer, wine, cider and mead.
20 chemicals we have prices for. The price is the lowest by weight in any pack size; tap a chemical for every store and pack.
- Potassium MetabisulfiteSanitizer and preservative for wine $12.65 per kilogram3 stores
- Sodium MetabisulfiteSanitizes equipment $4.00 per kilogram4 stores
- Sodium PercarbonateCleans brewing equipment $56.28 per kilogram2 stores
- Calcium SulfateGypsum for brewing water $13.32 per kilogram4 stores
- Calcium ChlorideAdds calcium to brewing water $8.52 per kilogram5 stores
- Calcium Chloride DihydrateAdds calcium to brewing water $25.38 per kilogram1 store
- Magnesium Sulfate HeptahydrateAdds magnesium to brewing water $7.84 per kilogram1 store
- Magnesium SulfateAdds magnesium to brewing water $7.37 per kilogram4 stores
- Sodium ChlorideAdds sodium and chloride to brewing water $7.78 per kilogram5 stores
- Calcium CarbonateChalk for brewing water; lowers acidity $10.54 per kilogram5 stores
- Lactic AcidLowers mash pH $6.90 per litre3 stores
- Phosphoric AcidLowers mash pH $6.28 per litre5 stores
- L-Tartaric AcidRaises wine acidity $4.97 per litre4 stores
- Malic AcidRaises wine acidity $49.81 per kilogram2 stores
- Citric AcidRaises acidity in wine and cider $2.98 per litre8 stores
- Citric Acid MonohydrateRaises acidity in wine and cider $2.27 per kilogram3 stores
- Potassium BicarbonateLowers wine acidity $17.56 per kilogram3 stores
- Potassium SorbateStops refermentation before sweetening $9.77 per kilogram3 stores
- L-Ascorbic AcidAntioxidant for wine and cider $19.90 per kilogram5 stores
- Diammonium Hydrogen PhosphateYeast nutrient $20.37 per kilogram4 stores
Stores that specialise in brewing and winemaking
Other uses
Read each product's safety data sheet before you use it, and follow your local rules. We list what stores sell; we do not give recipes or amounts.